Setting a hotel up

GST registrations — one per state, and every rule with a date

The registration is the unit of filing: one GSTIN per state per legal entity, its kind, its dates, its e-invoice threshold; which hotel invoices under it; the HSN/SAC master with dated rates and the condition in words.

Menu → Tax → Registrations. A return is filed per GSTIN. Two hotels of one company in the same state share one registration and file one GSTR-1 between them; a hotel in another state is another registration. The rows were seeded from what the invoices already carried. Each registration has its legal entity (the PAN inside the GSTIN must be the entity's), its state (the first two digits), its kind — *regular*, *composition* (files CMP-08, charges no tax), *SEZ* (zero-rated) — its effective dates, its filing frequency, and when e-invoicing applies: enter the previous year's aggregate turnover and the date is set when it exceeds ₹5 crore. Which hotel invoices under which registration is set on the hotel; the invoice's GSTIN follows. HSN / SAC is the master the return's HSN summary reads: the code, what in the PMS files under it, and its rates by date with the condition in words (accommodation: 5% without input credit up to ₹7,500 a night, 18% above, since 22 Sep 2025; restaurants: 5% outside specified premises, 18% inside). The rates on an invoice still come from the rules the desk uses; this is the book that explains them. Advances on a service are taxed when received. Reports → GST advances lists the deposits taken in a month whose invoice has not issued (table 11A) and the earlier ones invoiced this month (11B).

More in Setting a hotel up

Opening a hotel: the whole thing in orderSix phases from the GST certificate to the first night audit, and what each one needs. Getting the hotel group signed upWhat Asar does, what the hotel does, and why nobody here chooses your password. After the wizard: making the hotel actually readyThe wizard makes a hotel that exists. This is what makes it one that can trade. Setting the restaurant up, in the order it has to be doneGST groups and stations before dishes, dishes before tables. Backwards means rebuilding the menu. The first real dayOne booking end to end before you rely on it, then the three daily habits. The month after openingFour things to read on a schedule, and the one that changes on its own. Adding a hotel: the five stepsOne wizard, five steps, and the hotel exists. Everything after it is adjustable. Room types and real room numbersThe type sets the price. The numbers are the rooms a guest is actually given. Room categories and room numbersAdding a category, putting rooms in it, moving a room, and taking one out of the inventory. Rates, plans and the cancellation policyA rate per type and date, and the rules that go with selling it. Adding and changing rate plansCreating a plan, what the meal codes mean, pricing one plan off another, and what stops you retiring one. Closing a date, minimum stay and stop sellThe five rules that decide whether a night may be sold, how to set them, and how to lift one. Rates run out — the check that is not about configurationA hotel that was ready in August stops being sellable in February. Load rates further ahead. Seasons — a date range that prices differentlySetting a peak or a lean period once instead of typing a hundred nights. Going live: the readiness checksEleven or so checks per hotel, and what each one means it cannot do yet. The onboarding boardEvery hotel in the group at once, and what each is still missing. One number and the gaps — the derived rate sheetPrice the cheapest room once; every other room type and plan is a gap on top. Type what you want in hand and be shown the rate to push. Lists and reasonsEighteen short lists your staff pick from, and why free text was worse.